Eat Less But Eat Fresh

The ultimate veggie burger is a symphony of flavors and textures. Imagine a crispy, golden-brown patty nestled between soft, butter-toasted buns. Each bite bursts with the goodness of vegetables, herbs, and spices.

Veg noodles, also known as vegetable noodles, are a delightful Indo-Chinese fusion dish. Imagine a steaming plate of cooked noodles stir-fried with vibrant vegetables, seasoned with a splash of sauces, vinegar, and black pepper. The result? A symphony of flavors and textures that’s both wholesome and satisfying.

• A fried South Asian pastry with a savory filling. The filling typically includes spiced potatoes, onions, peas, and sometimes meat or fish. The outer pastry shell can take various forms, such as triangular, cone, or half-moon shapes, depending on the region.
• Origins: Samosas have their roots in medieval times or earlier. They are believed to have been derived from a Middle Eastern precursor that was baked rather than fried. The word “samosa” traces back to the Middle Persian term “sanbosag.”
• Popularity: Samosas are a popular street food in India, Pakistan, Bangladesh, Sri Lanka, and other South Asian countries. They’ve also traveled globally, reflecting the South Asian diaspora.