Samosa
₹25.00
- A fried South Asian pastry with a savory filling. The filling typically includes spiced potatoes, onions, peas, and sometimes meat or fish. The outer pastry shell can take various forms, such as triangular, cone, or half-moon shapes, depending on the region.
- Origins: Samosas have their roots in medieval times or earlier. They are believed to have been derived from a Middle Eastern precursor that was baked rather than fried. The word “samosa” traces back to the Middle Persian term “sanbosag.”
- Popularity: Samosas are a popular street food in India, Pakistan, Bangladesh, Sri Lanka, and other South Asian countries. They’ve also traveled globally, reflecting the South Asian diaspora.
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